The World’s Finest - Jamaica Blue Mountain Coffee: Jamaican Book Review

 In The World’s Finest, author Norma Benghiat traces the early history of coffee and its journey to the Caribbean. The growing and harvesting techniques are covered, as are the plantation houses unique to the island home of Jamaica Blue Mountain coffee. Filled with specially commissioned lavish images depicting the history of coffee and the coffee making process in Jamaica, and sumptuous photographs of coffee drinks, deserts and even main courses, you will be inspired to seek out this brew to confirm for yourself that it is indeed the world’s finest.