Jamaica
http://www.jamaicans.com/cooking/appetizers/boiledbanana.shtmlBoiled Banana
Jamaican bananas was once a popular export from the island. It was also a favorite fruit by locals. Boiled green bananas was a cheap, quick and easy side dish for many Jamaicans. It is popularly served for breakfast will callaloo or ackee & saltfish. It is the perfect compliment for curry goat, brown stew fish and many other Jamaican dishes.
INGREDIENTS :
- 3 fingers of green bananas
- 1 cup milk
- 5 cups water
- 1/2cup flour
- 1/2 tsp. salt sugar to taste nutmeg [vanilla optional]
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METHOD:
- Wash,peal and grate bananas
- Add flour and salt to grated bananas and mix well.
- Beat mixture with fork while adding water until smooth.
- Sweeten to taste and add nutmeg and vanilla.
- Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
- Continue cooking, and milk ,and let it simmer over low heat .
- Cook for about 30 mins. 8. Add sugar to taste and spices.