INGREDIENTS :

• Callaloo Fritters
• 2 cups raw callaloo cut up
• ½ onion
• 1 tomato
• 1 tbsp. margarine

BATTER:

• 1 cup all purpose flour
• ¼ tsp. salt (optional)
• 1 tsp. baking powder
• 1 egg
• vegetable oil for deep-frying

METHOD:

1. Heat margarine; sauté onion and tomato.
2. Add callaloo and steam for about 5-10 minutes.
3. Cool and set aside.
4. Sift flour, measure, and sift again with baking powder and salt.
5. Beat egg and add to cooked callaloo.
6. Combine egg and calaloo with flour mixture.
7. Heat frying pan and add oil to a depth of ½ inch.
8. Drop by tablespoon in hot oil and fry.
9. Serve hot.