| Fried Breadfruit
INGREDIENTS :
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Now for Jamaican recipe ingredients & seasoning in
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METHOD:
- Take 1 whole roast bread fruit and cut out
the 'heart' (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo
or ackee
Related links
• Roast
Breadfruit
• View other recipes or share
your own recipes on our Ackee
and Saltfish message board.
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