Oven Baked Breadfruit (Jamaica)




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Jamaican Recipes

Oven Baked Breadfruit

Published Aug 31, 2008


  • 1 Mature Whole Breadfruit
  • 1 Teaspoon vegetable or coconut oil.
  • Alumni foil

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  1. Preheat your over to 425F
  2. Rub the outside of breadfruit with the oil
  3. Wrap the breadfruit completely with the foil wrap
  4. Bake for approx. 1 hour
  5. Use skewer to check if cooked.
  6. When cooked use pot holder to remove the foil wrap, then hold and peel off skin.
  7. Cut in half.
  8. Cut out the 'heart' (uneatable portion in the middle with seed).
  9. Cut breadfruit into pegs and serve.
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5 comment(s) on this page. Add your own comment below.

Bethanie Wair
Oct 21, 2010 5:37pm [ 1 ]

love breadfruit

Oct 25, 2010 9:48am [ 2 ]

This is my first time making Banana Fritters and I enjoyed it very much and they taste great and will enjoy making the other receipes from your country.

Big Danny
Jan 9, 2011 8:43am [ 3 ]

it looks like garbage and it smells like hot curry on a sunny day lol

May 24, 2011 9:55am [ 4 ]

me love some fry breadfruit

Jun 14, 2011 10:53pm [ 5 ]

Roast breadfruit is yummy but its not so good in the oven

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