Our oven baked breadfruit recipe is quick and easy for those who do not have the ability to roast a breadfruit outdoor. Even though it may not have that smoked taste it is still a delicious side dish or appetizer.
INGREDIENTS:
- 1 Mature Whole Breadfruit
- 1 Teaspoon vegetable or coconut oil.
- Alumni foil
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METHOD:
- Preheat your over to 425F
- Rub the outside of breadfruit with the oil
- Bake for approx. 1 hour
- Use skewer to check if cooked.
- When cooked use pot holder to hold and peel off skin.
- Cut in half.
- Cut out the 'heart'(uneatable portion in the middle with seed).
- Cut breadfruit into pegs and serve.