Pumpkin Fritters (Jamaica)

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Jamaican Recipes

Pumpkin Fritters

Published Jul 28, 2004

INGREDIENTS :

  • 1/4 of a small pumpkin
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 6 tablespoons flour
  • 1/2 grated nutmeg.
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METHOD:

  1. Boil Pumpkin in Water
  2. Drain water and Crush bananas they are creamed.
  3. Combine flour, baking powder, sugar and nutmeg.
  4. Add milk and pumpkin then mix.
  5. Dip a large spoon in oil and spoon scoop batter into frying pan.
  6. Deep fry in a frying pan till brown and crisp on the edges.
  7. Drain on paper towel and serve
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