Festival can best be described as a slightly sweet, crispy cornmeal fritters that is frequently served in Jamaica with fried fish. They get their name because eating them is like having a festival in your mouth.

INGREDIENTS :

• 2 cup flour
• 1 teaspoon salt to taste
• 1 tablespoon brown sugar
• 1 cup cornmeal
• 2 tsp. baking powder
• 1 cup water
• 1 quart vegetable oil for frying

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METHOD:

1. Mix dry ingredients together.
2. Add water to make soft dough.
3. Divide into 5x3 inch flat shape in long dumplings.
4. Heat the oil to 350° in a large saucepan,
5. Fry the dumplings until golden all over, 2 to 3 minutes.
6. Drain on paper towels and serve hot.