INGREDIENTS :
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METHOD:
- Put whole breadfruit on grill.
- Cook on all sides till brownish black.
- Use skewer to check if cooked.
- Take breadfruit off grill and use a pot holder to hold and peel off skin.
- Cut in half.
- Cut out the 'heart'(uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Serve with calloo or ackee