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INGREDIENTS :
- 1 cup wheat flour (preferably from an Indian
store)
- 2 tbsp. oil
- Salt and enough water to make dough
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METHOD:
- Knead the wheat flour, salt and water to make
dough.
- Let the dough stand for half hour.
- Take small portions, knead again, dust with
flour and roll out into a round shape.
- Cook in (flat) griddle with a little oil (flip
on both sides)
- You can add many things to the dough and serve
with Curry Goat.
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