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INGREDIENTS :
- 1/4 raw saltfish (codfish)
- 1/4 flour
- 1 small clove garlic
- 1/2 teaspoon paprika
- 1 large onion
- 3 stalks of scallion
- 2 large tomatoes
- 1/4 scotch bonnet pepper
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METHOD:
- Wash and dry the saltfish.
- Use your hands and shred the saltfish finely
and set aside in a mixing bowl.
- Cut the onions, garlic, scallion, pepper and
tomatoes in to fine pieces.
- Combine the onions, garlic, scallion, pepper
and tomatoes.
- Cook this seasoning thoroughly in a frying
pan (skillet) using a small amount of oil.
- Add flour and water to the saltfish and make
a thin batter. Stir this batter till it is smooth.
- Combine the fried seasoning and paprika with
this batter. Mix batter.
- Dip a large spoon in oil and spoon scoop thin
batter into frying pan.
- Deep fry in a frying pan till brown and crisp
on both sides.
- Drain on paper towel and serve
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