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Jamaican Recipes

Saltfish Fritters -Jamaica Stamp n' Go

Published Mar 14, 2004
Saltfish Fritters

INGREDIENTS :

  • 1/4 raw saltfish (codfish)
  • 1/4 flour
  • 1 small clove garlic
  • 1/2 teaspoon paprika
  • 1 large onion
  • 3 stalks of scallion
  • 2 large tomatoes
  • 1/4 scotch bonnet pepper

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METHOD:

  1. Wash and dry the saltfish.
  2. Use your hands and shred the saltfish finely and set aside in a mixing bowl.
  3. Cut the onions, garlic, scallion, pepper and tomatoes in to fine pieces.
  4. Combine the onions, garlic, scallion, pepper and tomatoes.
  5. Cook this seasoning thoroughly in a frying pan (skillet) using a small amount of oil.
  6. Add flour and water to the saltfish and make a thin batter. Stir this batter till it is smooth.
  7. Combine the fried seasoning and paprika with this batter. Mix batter.
  8. Dip a large spoon in oil and spoon scoop thin batter into frying pan.
  9. Deep fry in a frying pan till brown and crisp on both sides.
  10. Drain on paper towel and serve

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