Jamaica

INGREDIENTS :

• 1/4 raw saltfish (codfish)
• 1/4 flour
• 1 small clove garlic
• 1/2 teaspoon paprika
• 1 large onion
• 3 stalks of scallion
• 2 large tomatoes
• 1/4 scotch bonnet pepper

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METHOD:

1. Wash and dry the saltfish.
2. Use your hands and shred the saltfish finely and set aside in a mixing bowl.
3. Cut the onions, garlic, scallion, pepper and tomatoes in to fine pieces.
4. Combine the onions, garlic, scallion, pepper and tomatoes.
5. Cook this seasoning thoroughly in a frying pan (skillet) using a small amount of oil.
6. Add flour and water to the saltfish and make a thin batter. Stir this batter till it is smooth.
7. Combine the fried seasoning and paprika with this batter. Mix batter.
8. Dip a large spoon in oil and spoon scoop thin batter into frying pan.
9. Deep fry in a frying pan till brown and crisp on both sides.
10. Drain on paper towel and serve