Carrot Juice (Jamaica)

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Jamaican Recipes

Carrot Juice

Published Mar 14, 2004

INGREDIENTS :

  • 2 lbs carrots
  • 5 cups water
  • 1 cup condensed milk
  • 1 teaspoon finely grated nutmeg
  • 1 teaspoon vanilla

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METHOD:

  1. Scrape outer skin of carrots
  2. Cut carrots into chunks then blend (puree) with in blender.
  3. Pour through strainer into container
  4. Keep juice & discard pulp in strainer
  5. Add condensed milk & vanilla.
  6. And mix (add more or less condensed based on your taste)
  7. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice
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Comments

3 comment(s) on this page. Add your own comment below.

Bethanie Wair
Oct 21, 2010 6:41pm [ 1 ]

this one too

Vanny
May 10, 2011 3:31pm [ 2 ]

I love this one toooo!!!!!!!!!!

Jayeeau@yahoo.com
Sep 9, 2011 5:46pm [ 3 ]

Carrot Juice

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