INGREDIENTS :

• 2 lbs carrots
• 5 cups water
• 1 cup condensed milk
• 1 teaspoon finely grated nutmeg
• 1 teaspoon vanilla

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METHOD:

1. Scrape outer skin of carrots
2. Cut carrots into chunks then blend (puree) with in blender.
3. Pour through strainer into container
4. Keep juice & discard pulp in strainer
5. Add condensed milk & vanilla.
6. And mix (add more or less condensed based on your taste)
7. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice