INGREDIENTS :

• 1 quart ripe Jamaican cherries
• 2 1/2 quart water
• 1 lime (lemon)
• 1/4 cup sugar
• 1/4 cup red syrup

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

1. Puree cherry in blender.
2. Pour through strainer into container
3. Keep juice & discard pulp in strainer
4. Squeeze lime into juice
5. Add syrup & mix
6. And mix (add more or less sugar based on your taste)
7. Best served with crushed ice
8. Serves 6-8