INGREDIENTS :
- 1 quart ripe Jamaican cherries
- 2 1/2 quart water
- 1 lime (lemon)
- 1/4 cup sugar
- 1/4 cup red syrup
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METHOD:
- Puree cherry in blender.
- Pour through strainer into container
- Keep juice & discard pulp in strainer
- Squeeze lime into juice
- Add syrup & mix
- And mix (add more or less sugar based on your taste)
- Best served with crushed ice
- Serves 6-8