|
INGREDIENTS :
- 4 ounces pureed fresh mango
- .5 ounce coconut milk/creme de coconut
- .5 ounce pineapple juice
- 1 table spoon condensed milk (optional)
Shop
Now for Jamaican recipe ingredients & seasoning in our
online store.
METHOD:
- Blend the pureed fresh mango, coconut milk/creme
de coconut & pineapple juice.
- Add 10 cubes ice & blend again till smooth.
- Add condensed milk to sweeten if needed
Related links
• View other recipes or share
your own recipes on our Ackee
and Saltfish message board.
|
