INGREDIENTS :
- 4 ounces pureed fresh mango
- .5 ounce coconut milk/creme de coconut
- .5 ounce pineapple juice
- 1 table spoon condensed milk (optional)
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METHOD:
- Blend the pureed fresh mango, coconut milk/creme de coconut & pineapple juice.
- Add 10 cubes ice & blend again till smooth.
- Add condensed milk to sweeten if needed