INGREDIENTS :
- 1 pound sour sop peeled, seeded & sliced
- 1.5 cups milk
- 5 tablespoon sugar (add more or less to taste)
- 1 cup crushed ice
- 1 squeezed lime (optional)
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METHOD:
- Blend the soursop, milk & sugar in blender.
- Add ice, lime & blend again till smooth. Add sugar if needed
