Cashew Fruit Juice - Jamaican Recipes
The Cashew Fruit is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange. Also known as Cashew Apple the fruit has more vitamin C than an orange. Enjoy our Cashew Fruit Juice recipe.
Jamaican Style Shirley Temple
A non-alcoholic drink the uses strawberry syrup to provide its distinctive red color and Jamaican ginger beer to give it "punch". Maraschino cherries and orange wedges complete its sweet goodness.
Irish Moss Without Sugar & Milk - Jamaican Recipes
The traditional Irish Moss is usually sweetened with condense milk & sugar. For those watching calories and there sugar intake. Here is an alternative recipe. You can delicious Irish Moss drink without sugar & milk.
Otaheite Apple Drink
Also known as the Malay rose apple or the mountain apple, this juicy red fruit has many uses. One of the best is this drink that mixes the apple with ginger and lime juice. The Otaheite Apple tree grows well in Jamaica, ensuring a ready supply of fruit for use in this summery beverage.
Recipe: Hibiscus Iced Tea
Hibiscus Tea is a "herbal tea" that can be consumed both hot and cold. It is not to be confused with Jamaican sorrell even though many say it tastes like it. Here is our Hibiscus Tea recipe.
Stinking Toe Juice
"Stinking Toe" is so called because the seedpods of the plant look like fat toes. They are also said to have an odor like smelly feet. Despite its name, it is delicious, with a sweet pulp. It is often used by practitioners of folk medicine to relieve headache pain and rheumatism.
Old Time Jamaican Chocolate Tea - "Chahklit tea"
Using the traditional chocolate ball with cinnamon, this tea offers a true taste of Jamaica. For those who are not familiar with "Old Time Chocolate Tea" this is Jamaican style regular hot chocolate. In Jamaican patois
it is called "Chahklit tea"