INGREDIENTS :

• 2 3/4 cups brown sugar
• 1/2 tablespoon salt
• 2 cups + likle bit of water
• 1 cup margarine
• 2 tablespoon ginger
• 2 tablespoon vanilla
• 7 1/2 cups flour
• 3 tablespoon baking powder
• 1/2 tablespoon baking soda
• 1 teaspoon nutmeg
• Flour for rolling out bulla

METHOD:

1. Dissolve sugar and salt in water,add ginger,margarine and vanilla.
2. Sift together all dry ingredients and combine with liquid- gradually
3. Dough must be clammy and heavy. place on floured board and dust with flour until dough is manageable.
4. Roll out to a thickness of .75cm and cut into slices
5. Bake in a 375 degree oven until done 20-25 mins