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Jamaican Recipes

Carrot Cake

Published Mar 14, 2004

INGREDIENTS :

  • 3 cups of shredded raw carrots
  • 4 beaten eggs
  • 1 3/4 cups brown sugar
  • 2 1/2 cups flour
  • 1 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 1/2 cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

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METHOD:

  1. Combine carrot and sugar and mix
  2. Add beaten egg, then oil and vanilla and mix well
  3. Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt
  4. Slowly add the dry ingredients to the wet mixture
  5. Pour into greased baking container
  6. Bake for 40 minutes at 350F

Comments

4 comment(s) on this page. Add your own comment below.

kirah
Sep 25, 2010 3:07pm [ 1 ]

what size cup do you use ? is gratted carrot okay ?

lisa sullivan
Oct 13, 2010 6:17pm [ 2 ]

do you use plain flour or self raising cos i have seen on recipes that some use plain and some use self raising.... which one tastes better?

kind regards

lisa

jacqueline barrett
Oct 27, 2010 9:20am [ 3 ]

i was not aware that there was a site for jamaican recipies

cutemousejerry
Aug 9, 2011 2:30pm [ 4 ]

This recipe is really good. I get compliments everytime I use it

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