Jamaican Recipes
Carrot Cake
Published Mar 14, 2004INGREDIENTS :
- 3 cups of shredded raw carrots
- 4 beaten eggs
- 1 3/4 cups brown sugar
- 2 1/2 cups flour
- 1 1/2 cup oil
- 1 teaspoon vanilla
- 1 1/2 cinnamon
- 3/4 nutmeg
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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METHOD:
- Combine carrot and sugar and mix
- Add beaten egg, then oil and vanilla and mix well
- Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt
- Slowly add the dry ingredients to the wet mixture
- Pour into greased baking container
- Bake for 40 minutes at 350F
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Comments
6 comment(s) on this page. Add your own comment below.
what size cup do you use ? is gratted carrot okay ?
do you use plain flour or self raising cos i have seen on recipes that some use plain and some use self raising.... which one tastes better?
kind regards
lisa
i was not aware that there was a site for jamaican recipies
well, i made this baking for the first time from scratch and it was a hit. gone in no time. 1 3/4 cups works out to almost 4 cups of sugar but you really only need like 2 - 2 1/2 cups.. but again it was so good. thanks
This recipe is really good. I get compliments everytime I use it
I'm happy for this. Can't complain anymore about not being able to create Jamaican stuff
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