INGREDIENTS :
- 3 cups of shredded raw carrots
- 4 beaten eggs
- 1 3/4 pounds brown sugar
- 2 1/2 cups flour
- 1 1/2 cup oil
- 1 teaspoon vanilla
- 1 1/2 cinnamon
- 3/4 nutmeg
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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METHOD:
- Combine carrot and sugar and mix
- Add beaten egg, then oil and vanilla and mix well
- Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt
- Slowly add the dry ingredients to the wet mixture
- Pour into greased baking container
- Bake for 40 minutes at 350F