Sweet Cassava Pudding (Jamaica)

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Jamaican Recipes

Sweet Cassava Pudding

Published Oct 24, 2006

INGREDIENTS:

  • 2 medium sweet cassava
  • 2 cups brown sugar
  • 2 eggs beaten
  • 1 whole grated nutmeg or 2 teaspoons
  • 3 oz. Margarine
  • 2 cups coconut milk
  • ½ cup raisin
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ½ cup warm water

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METHOD:

  1. Preheat oven to 350 degrees
  2. Wash and grate cassava with a fine grater
  3. Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix
  4. Combine this and the rest of the ingredients with the beaten eggs and mix.
  5. Slowly add the ½ cup of warm water and stir well
  6. Bake in greased baking tin for once over or bake for 50 minutes. It is baked when you insert a knife and it comes out clean.
  7. Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.

*Golden Sauce*

INGREDIENTS:

  • 3 teaspoon butter
  • ½ cup sugar
  • 1 cup whipping cream 1

METHOD:

  1. Combine butter and sugar in a medium pan.
  2. Cook and stir over low heat until the butter is melted.
  3. Add cream and stir in cream
  4. Bring to a boil while stirring.
  5. Stir uncovered until the sauce has thicken
  6. Serve with pudding or refrigerate.
  7. If refrigerated reheat when serving
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Comments

1 comment(s) on this page. Add your own comment below.

Alicia
Apr 11, 2011 8:30pm [ 1 ]

This recipe was easy to make and turned out perfectly after cooking for 40-45 minutes. Not too sweet but if you want more sweetness then you gotta use the sauce. The only problem I had with the sauce is that it wouldn't thicken up as I expected. Maybe I did something wrong. But once it cools in the fridge, it's a thicker consistency and worked great.

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