Jamaica

http://www.jamaicans.com/cooking/cakes/cassavapudding.shtml

Sweet Cassava Pudding

For a great Sunday dinner desert check out our Sweet Cassava Pudding recipe. We also included a recipe for a Golden sauce for a Jamaican pudding.

INGREDIENTS:

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METHOD:

  1. Preheat oven to 350 degrees
  2. Wash and grate cassava with a fine grater
  3. Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix
  4. Combine this and the rest of the ingredients with the beaten eggs and mix.
  5. Slowly add the ½ cup of warm water and stir well
  6. Bake in greased baking tin for once over or bake for 50 minutes. It is baked when you insert a knife and it comes out clean.
  7. Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.

*Golden Sauce*

INGREDIENTS:

METHOD:

  1. Combine butter and sugar in a medium pan.
  2. Cook and stir over low heat until the butter is melted.
  3. Add cream and stir in cream
  4. Bring to a boil while stirring.
  5. Stir uncovered until the sauce has thicken
  6. Serve with pudding or refrigerate.
  7. If refrigerated reheat when serving