(From member on our Ackee and Saltfish message board.)

INGREDIENTS :

• 2 pkg yeast
• 1 teasp sugar
• 1/4 cup warm water
• 3/4 cup warm milk
• 1 + 1/2 teasp salt
• 1 egg, lightly beaten
• about 3 cups flour
• 1/2 cup butter melted

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

1. Dissolve yeast and sugar in water then stir in milk, salt and egg.
2. Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl. Knead the dough for 10 mins. until smooth but firm.
3. Oil a clean bowl and turn the dough in it until coated.
4. Cover with a damp towel and let it rise for 1 hr. cut into 10 portions roll each piece into a 6 inch diameter circle. Brush with melted butter then fold in 1/2.
5. Brush with more butter and fold in 1/2 again.
6. Set breads on a oiled baking sheet and let them rise until they double in size.
7. Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
8. Bake for about 12 - 15 mins. or until golden brown.