Jamaican Chicken Patty The Jamaican patty comes in many varieties of filling including chicken. Here is our Jamaican chicken patty recipe for our chicken lovers. The Jamaican patty is a pastry that contains a variety of tasty filling. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal.
Jamaican Meat Loaf Jamaican Meat Loaf is described by some as the “little brother” to the Jamaican beef patty, even though it is bigger in size. Some say this because it’s simply a cocoa bread with the filling from a patty. If you love Jamaican beef patties you will love the Jamaican Meat Loaf. The recipe is broken town in to 3 parts: The filling, the dough, combining the dough & filling.
Jackass Corn Recipe (Donkey Corn) Jackass Corn is a thin crisp traditional Jamaican biscuit that is a popular sweet treat due to the easily accessible ingredients. The biscuit is baked tough. Many say the biscuit derived it name Jackass corn because it is tough and stubborn like a jackass (donkey).
Jamaican Grater Cake Do you like sweet treats? This recipe is for you. Grater cake is a traditional Jamaican sweet treat made mainly from coconut and sugar. It is easy to make and a great treat to serve as a desert. Enjoy our Jamaican Grater cake recipe.
Sweet Potato Pone Many confuse sweet potato pone with sweet potato pudding. Even though they use similar ingredients pone is harder and usually contains no raisins. Many call it a harder version of "hell a top and hell a bottom and heaven in the middle". It is a dessert favorite after Sunday dinner.
Bread Pudding Remember you mother or grandmother using the excess bread to make Jamaican Bread Pudding? It is a favorite for those with a sweet tooth. Enjoy our Jamaican bread pudding recipe.
Sweet Cassava Pudding For a great Sunday dinner desert check out our Sweet Cassava Pudding recipe. We also included a recipe for a Golden sauce for a Jamaican pudding.
Comments
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great recipe i am making it right now, thanks
i luv this toto recipe, its real Jamaican style, yuh zeet
am making it right now thank .
i like cheese a lot
a value
im baking it right now
I hate grating coconuts...oh well...I want this cake so i guess i have to do it
me and the grand and husband love and its the first time i did it
Great recipe, my husband and friends enjoyed the finished product.
this recipe is great i had it before i just needed to know how to make it because i frogot
Thought I would love the concept of a coconut cake/bread, but it came out too dry!! There wasn't enough liquids or fats in this. I would like to try this again, but I would have to tweak it. It needed more of something to make it a bit moister, possibly less flour or more butter or evaporated milk. The bottom of it burnt :(. Flavor was great, just very dry.
i love it
everyone enjoyed it @ Black History celebration @ work
making now thanks
Just placed in the oven :) Give Thanks
i tried making it did not come out right i will retry again my favourite snack
i am going tom bake this today thanks
I love this cake, since finding this recipe I have baked it so many times, nice accompaniment with a scoop of ice cream. Yum!
My family receipe is slightly different in that we use condensed milk instead of evaporated and we substitute half the coconut for sweet potato.
got the recipe and have to make one later.
i love the cake i used coconut milk insted of evaporated
Like My grandmother I use evaporated milk and Red label wine as well. Please do not forget the rose water and almond; adds a unique flavor.
yum!
this is wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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