Jamaican Recipes
Corn Bread
Published May 29, 2005INGREDIENTS :
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 tsp. baking powder
- 3/4 tsp. salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil
- 1 tsp. vanilla
METHOD:
- Stir together flour, cornmeal, sugar, baking powder and salt.
- Add milk, eggs, vanilla and oil.
- Beat fast until smooth (do not over beat)
- Pour into a greased baking pan
- Bake in 425 degrees oven for 25 - 30 minutes.
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Comments
3 comment(s) on this page. Add your own comment below.
I have try the bulla, Thanks your bulla is fantastic
Happy New Year to you Sir/Madam
Thank you for bringing our native recipes to us in UK I do appreciate this.However, can I recommend that you state the size or the amount the ingredients would produce, for example, with this method it will be the result of a 20 cm corn bread or it will make 4 small round breads. Thank you much
Hi Audrey. In regards to the recipe for the cornbread, this amount of ingredient would equal to 1 loaf of cornbread. So if you need to make more you would use at least 5 lbs flour. I do baking alot so I am familar with the ingredient.. Thanks Jamaican.com for bringing us this information. Although this is my native food. I have never made corn bread. Thanks again and have a great day.
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