Corn Bread (Jamaica)




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Jamaican Recipes

Corn Bread

Published May 29, 2005


  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil
  • 1 tsp. vanilla
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  1. Stir together flour, cornmeal, sugar, baking powder and salt.
  2. Add milk, eggs, vanilla and oil.
  3. Beat fast until smooth (do not over beat)
  4. Pour into a greased baking pan
  5. Bake in 425 degrees oven for 25 - 30 minutes.
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4 comment(s) on this page. Add your own comment below.

Nov 23, 2010 9:38pm [ 1 ]

I have try the bulla, Thanks your bulla is fantastic

Jan 4, 2011 9:55am [ 2 ]

Happy New Year to you Sir/Madam

Thank you for bringing our native recipes to us in UK I do appreciate this.However, can I recommend that you state the size or the amount the ingredients would produce, for example, with this method it will be the result of a 20 cm corn bread or it will make 4 small round breads. Thank you much

Cynthia Flemming-Tyler
Feb 18, 2011 8:01am [ 3 ]

I cooked the bread and I thought with the vanialla flavor it would be sweet but it was not like the Jiffy corn bread mix either, it has its own flavor.

Sep 13, 2011 3:25pm [ 4 ]

Hi Audrey. In regards to the recipe for the cornbread, this amount of ingredient would equal to 1 loaf of cornbread. So if you need to make more you would use at least 5 lbs flour. I do baking alot so I am familar with the ingredient.. Thanks for bringing us this information. Although this is my native food. I have never made corn bread. Thanks again and have a great day.

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