INGREDIENTS :

• 1 cup all purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 4 tsp. baking powder
• 3/4 tsp. salt
• 2 eggs
• 1 cup milk
• 1/4 cup cooking oil
• 1 tsp. vanilla

METHOD:

1. Stir together flour, cornmeal, sugar, baking powder and salt.
2. Add milk, eggs, vanilla and oil.
3. Beat fast until smooth (do not over beat)
4. Pour into a greased baking pan
5. Bake in 425 degrees oven for 25 - 30 minutes.