Jamaican Chicken Patty The Jamaican patty comes in many varieties of filling including chicken. Here is our Jamaican chicken patty recipe for our chicken lovers. The Jamaican patty is a pastry that contains a variety of tasty filling. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal.
Jamaican Meat Loaf Jamaican Meat Loaf is described by some as the “little brother” to the Jamaican beef patty, even though it is bigger in size. Some say this because it’s simply a cocoa bread with the filling from a patty. If you love Jamaican beef patties you will love the Jamaican Meat Loaf. The recipe is broken town in to 3 parts: The filling, the dough, combining the dough & filling.
Jackass Corn Recipe (Donkey Corn) Jackass Corn is a thin crisp traditional Jamaican biscuit that is a popular sweet treat due to the easily accessible ingredients. The biscuit is baked tough. Many say the biscuit derived it name Jackass corn because it is tough and stubborn like a jackass (donkey).
Jamaican Grater Cake Do you like sweet treats? This recipe is for you. Grater cake is a traditional Jamaican sweet treat made mainly from coconut and sugar. It is easy to make and a great treat to serve as a desert. Enjoy our Jamaican Grater cake recipe.
Sweet Potato Pone Many confuse sweet potato pone with sweet potato pudding. Even though they use similar ingredients pone is harder and usually contains no raisins. Many call it a harder version of "hell a top and hell a bottom and heaven in the middle". It is a dessert favorite after Sunday dinner.
Bread Pudding Remember you mother or grandmother using the excess bread to make Jamaican Bread Pudding? It is a favorite for those with a sweet tooth. Enjoy our Jamaican bread pudding recipe.
Sweet Cassava Pudding For a great Sunday dinner desert check out our Sweet Cassava Pudding recipe. We also included a recipe for a Golden sauce for a Jamaican pudding.
Comments
4 comment(s) on this page. Add your own comment below.
I have try the bulla, Thanks your bulla is fantastic
Happy New Year to you Sir/Madam
Thank you for bringing our native recipes to us in UK I do appreciate this.However, can I recommend that you state the size or the amount the ingredients would produce, for example, with this method it will be the result of a 20 cm corn bread or it will make 4 small round breads. Thank you much
I cooked the bread and I thought with the vanialla flavor it would be sweet but it was not like the Jiffy corn bread mix either, it has its own flavor.
Hi Audrey. In regards to the recipe for the cornbread, this amount of ingredient would equal to 1 loaf of cornbread. So if you need to make more you would use at least 5 lbs flour. I do baking alot so I am familar with the ingredient.. Thanks Jamaican.com for bringing us this information. Although this is my native food. I have never made corn bread. Thanks again and have a great day.
Add a Comment
Please be civil.