Corn Bread (Jamaica)

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Corn Bread

By Owen Walker

Published May 29, 2005

INGREDIENTS :

1 cup all purpose flour
1 cup cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup milk
1/4 cup cooking oil
1 tsp. vanilla

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METHOD:

Stir together flour, cornmeal, sugar, baking powder and salt.
Add milk, eggs, vanilla and oil.
Beat fast until smooth (do not over beat)
Pour into a greased baking pan
Bake in 425 degrees oven for 25 - 30 minutes.

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