Cornmeal Pudding (Jamaica)

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Jamaican Recipes

Cornmeal Pudding

Published Sep 24, 2006

INGREDIENTS:

  • 3cups golden cornmeal
  • ¾ cup all purpose flour
  • 2 ¼ cups brown sugar
  • 5 cups thick coconut milk
  • ½ tsp. mixed spice
  • 1½ tsp salt
  • 1½ tsp grated nutmeg
  • ½ cup raisins
  • ½ cup of the shredded coconut

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METHOD:

  1. Sift together flour and cornmeal.
  2. Blend together sugar, salt, nutmeg, mixed spice and coconut milk.
  3. Add to cornmeal mixture, stirring until there are no lumps.
  4. Pour into a greased pan.
  5. Coat raisins with a little flour and sprinkle into mixture.
  6. Sprinkle shredded coconut on top.
  7. Dot generously with butter or margarine.
  8. Bake in a moderately-hot oven 350F for ¼ hour or until set.
  9. Combine and pour custard mixture (see recipe below) on top of pudding.
  10. Bake for a further ½ to ¾ hour or until set.
  11. Cool and serve.

*Custard Mixture*

  • ½ cup strong coconut milk
  • 4 heaped tbsps granulated sugar
  • Dash cinnamon
  • Dash vanilla
  • Combine all ingredients and use as directed above
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Comments

11 comment(s) on this page. Add your own comment below.

PATRICIA BENJAMIN
Oct 12, 2010 6:50pm [ 1 ]

I LOVE CORNMEAL PUDDING SINCE I WAS A TEENAGER, LOVE THE RECIPE'

THEA
Mar 14, 2011 12:08pm [ 2 ]

This recipe is just so scrumptious. Never thought I could have that sweet, soft and jellied top old fashion cornmeal pudding that I'd use to as a child. Thanks really enjoyed it.

Georgia Peaches
Mar 18, 2011 7:24pm [ 3 ]

As a Jamaican woman who moved to the US as a teenager alot of old recipes are missing from my collection. I have introduced my children to the island culture and was pleased to be able to find recipes I have been needing like my favorite Cornmeal pudding. Keep up the good work. Thanks!

kevin.sterling@ngahr.com
Mar 21, 2011 10:47am [ 4 ]

Wot

geta dwyer
Jul 7, 2011 12:06pm [ 5 ]

oh boy those were the days, my mother grated the coconut, so expertly, set the fire with coal on the bottom and some on the top of a duchey surrounded by rock stones, sat round the fire mouth watering.......delicious. thank you for those memories

dawny
Aug 3, 2011 3:57pm [ 6 ]

this is one of the best cornmeal pudding recipes. I'd forgotten exactly how to make it, but his recipe brought it all back to me, thanks

fabian
Oct 12, 2011 4:20pm [ 7 ]

This is an old recipe that my mother use to make ummmmm taste good!!!!!!!!!!!!

tis the season to be jolly
Dec 3, 2011 10:38am [ 8 ]

serve it up

Tessa
Apr 12, 2012 9:48am [ 9 ]

tried this method before, and am doing again with a twist of shredded potatoe in the mixture taste really nice, me and my family love it!!

Kay
May 4, 2012 3:18am [ 10 ]

Love this recipe. Pretty good.

Gloria
May 12, 2012 9:08pm [ 11 ]

Will certainly try this one, always try on my own but never get right

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