Hardough Bread

INGREDIENTS :

• 6 cups bread f lour
• 1 pack yeast (about 2 tablespoons)
• 1 teaspoons salt
• 1 pt warm water
• 1/4 cup sugar
• 4 ozs shortening
• Milk or egg white for glazing

METHOD:

1. Pour flour in warm bowl.
2. Add shortening to flour & cut in with knife.
3. Add yeast, sugar, and salt
4. Add warm water
5. Knead until soft and roll out
6. Put in a warm place to rise approx. twice in size.
7. Glaze with milk or egg white.
8. Bake at 350F until done.

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