Hard Dough Bread (Jamaica)




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Jamaican Recipes

Hard Dough Bread

Published Mar 14, 2004


  • 6 cups bread flour
  • 1 pack yeast (about 2 tablespoons)
  • 1 teaspoon salt
  • 1 pt warm water
  • 1/4 cup sugar
  • 4 ozs shortening
  • Milk or egg white for glazing

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  1. Pour flour in warm bowl.
  2. Add shortening to flour & cut in with knife.
  3. Add yeast, sugar, and salt
  4. Add warm water
  5. Knead until soft and roll out
  6. Put in a warm place to rise approx. twice in size.
  7. Glaze with milk or egg white.
  8. Bake at 350F until done.
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2 comment(s) on this page. Add your own comment below.

Sep 9, 2010 9:28pm [ 1 ]

Do you have a recipe for a bread machine?

Irene Brown
May 30, 2011 1:01am [ 2 ]

@ Leoyne this can be used in a bread making it depends on the size you want it there is 1.5ib or 2lb just add 4 cups of flour for the 1.5 and keep the 6 cups for the 2lb.

Thank you fr this recipe, I will try it tonight will let you know how it turns out....Bless

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