Jamaican Recipes
Peanut Drops
Published Mar 14, 2004INGREDIENTS :
- 2 cup roasted peanuts
- 5 tablespoons minced or shredded ginger
- 3 cups dark unprocessed sugar
- 1 cup water
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METHOD:
- Combine the peanuts and ginger.
- Place in a deep pot with the sugar and water.
- Put stove on high and boil.
- Boil until water is gone and the sugar is like carmel and sticky.
- Place a sheet of greased paper on a flat surface (kitchen counter) close by.
- Stir the mixture in the pot with a large spoon to be sure it does not stick to the
bottom. - Use the spoon to scoop out mixture to create 1-1/4-inch wide mounds on the
greased paper. - Each 1-1/4-inch wide mound should be placed in a separate heap on the greased
paper. - Let the drops cool and harden. Serve
Approx. 20 pieces
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