INGREDIENTS :

• 2 cup roasted peanuts
• 5 tablespoons minced or shredded ginger
• 3 cups dark unprocessed sugar
• 1 cup water

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METHOD:

1. Combine the peanuts and ginger.
2. Place in a deep pot with the sugar and water.
3. Put stove on high and boil.
4. Boil until water is gone and the sugar is like carmel and sticky.
5. Place a sheet of greased paper on a flat surface (kitchen counter) close by.
6. Stir the mixture in the pot with a large spoon to be sure it does not stick to the
   bottom.
7. Use the spoon to scoop out mixture to create 1-1/4-inch wide mounds on the
   greased paper.
8. Each 1-1/4-inch wide mound should be placed in a separate heap on the greased
   paper.
9. Let the drops cool and harden. Serve
   Approx. 20 pieces