Recipe: Breadfruit Fruit Cake
An appealing mixture of nutritious breadfruit and blended fruits, this cake is a sweet treat that also brings substantial and traditional Jamaican food values to the table. Fruit Cake (Black Cake) is especially popular amongst Jamaican and Caribbean people during Christmas time.
Nothing says Caribbean cuisine like the spiky and creamy soursop fruit, and this no-bake cheesecake is as easy to make as it is delicious to eat.
Yellow Yam Pizza
The use of mashed yellow yam as the base for pizza toppings is a great idea, and so much healthier than regular pizza dough. Sliced frankfurters and salami provide the perfect topping ingredients.
Jamaican Egg Custard Recipe
Do you remember having egg custard? This is a classic Jamaican desert after dinner or at dinner parties. Egg custard could be served any time of day. It is easy to make with a short prep time. Here is our Jamaican Egg Custard recipe.
Jamaican Chicken Patty
The Jamaican patty comes in many varieties of fillings including chicken. Here is our Jamaican chicken patty recipe for our chicken lovers. The Jamaican patty is a pastry that contains a variety of tasty filling. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal.
Jamaican Meat Loaf
Jamaican Meat Loaf is described by some as the “little brother” to the Jamaican beef patty, even though it is bigger in size. Some say this because it’s simply a cocoa bread with the filling from a patty. If you love Jamaican beef patties you will love the Jamaican Meat Loaf. The recipe is broken town in to 3 parts: The filling, the dough, combining the dough & filling.
Jackass Corn Recipe (Donkey Corn)
Jackass Corn is a thin crisp traditional Jamaican biscuit that is a popular sweet treat due to the easily accessible ingredients. The biscuit is baked tough. Many say the biscuit derived it name Jackass corn because it is tough and stubborn like a jackass (donkey).