Jamaican Recipes
Cabbage Salad
Published Dec 31, 2008
INGREDIENTS :
- 1 Green cabbage
- 4 medium Carrot
- 6 Stalks Celery
- 1 Cucumber
- ½ Cup Sugar
- ½ Cup Vinegar
- ½ Cup Oil
- 1 Cup boiling water
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METHOD:
- Slice cabbage into thin strips
- Slice carrot into thin slices
- Slice celery in to thin strips crossway
- Slice cucumber into thin strips
- Place all ingredients in to a container
- Pour the boiling water in the container
- Cover the container for 20 minutes
- Drain the liquid
- Serve at room temperature
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Comments
5 comment(s) on this page. Add your own comment below.
I love this, I get it on curry goat at the Joycee store in Canada.
Hi! Thanks for the reminder of a childhood recipe. The one thing I would add is that we wouldn't put celery in it in Jamaica. Celery sticks are used in traditional Jamaican cooking. Apart from that, great!
Cabbage Salad
Hi it is nice to use the site i learn a lot
Thanks for the memories!
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