INGREDIENTS :

• 4-6 cups cooked rice (cold)
• 1 cup cooked chicken chopped
• 1 sweet pepper (Bell pepper) chopped finely
• 2 stalks escallion chopped
• 1 large onion chopped
• 1 egg (optional)
• Soy Sauce
• Black Pepper
• Oil

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METHOD:

1. Saute Chicken, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.
2. Add egg unbeaten to pot and stir
3. Add rice and mix well
4. Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.