INGREDIENTS :

• 1- 3lbs chicken
• 2 tablespoon curry powder
• onion, thyme, garlic, pepper, black pepper.
• salt to taste
• lemon or lime juice

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METHOD:

1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
2. Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
3. In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot
4. Add chicken and let cook until done.
5. Serve over white rice