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INGREDIENTS :
- 1 chicken (2.5 - 3lbs)
- Onions and or escallion
- Garlic
- Thyme
- Country pepper or black pepper
- Salt to taste
- Ketchup
- Soy sauce
- Cooking oil
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METHOD:
- Clean chicken, wash
whole in lime water if desired.
- Cut into serving pieces, season to taste.
- Remove seasoning from serving pieces, fry pieces
of chicken in shallow fat until golden brown, but not burnt. Pour
off excess fat leaving small quantity in frying pan or Dutch pot.
- Place brown pieces in pan or Dutch pot. Add
seasoning and small quantity of water. Cover and cook slowly until
chicken is tender, but not overdone.
- Serve with side dishes
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