Fricassee Chicken aka Brown Stew Chicken - Jamaican Recipes (Jamaica)




about us

Jamaican Recipes

Fricassee Chicken aka Brown Stew Chicken - Jamaican Recipes

Published Mar 14, 2004
Fricassee Chicken aka Brown Stew Chicken - Jamaican Recipes

This Traditional Jamaican dish has roots from Africa and Europe. It is a favorite by Jamaicans because of the "gravy".


  • 1 chicken (2.5 - 3lbs)
  • Onions and or escallion
  • Garlic
  • Thyme
  • Country pepper or black pepper
  • Salt to taste
  • Ketchup
  • Soy sauce
  • Cooking oil

Shop Now for Jamaican recipe ingredients & seasoning in our online store.


  1. Clean chicken, wash whole in lime water if desired.
  2. Cut into serving pieces, season to taste.
  3. Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. Pour off excess fat leaving small quantity in frying pan or Dutch pot.
  4. Place browned pieces in pan or Dutch pot. Add seasoning and small quantity of water. Cover and cook slowly until chicken is tender, but not overdone.
  5. Serve with side dishes
comments powered by Disqus


2 comment(s) on this page. Add your own comment below.
Dec 20, 2010 8:19pm [ 1 ]


kia mills
Apr 13, 2011 11:26am [ 2 ]

All your recipes are written very poorly and do not state the exact quantities of the ingredients that are required to fulfill the dish very poor website!

Add a Comment

Please be civil.

(Use Markdown for formatting.)

Browse the latest articles

sitemap xml