Fricassee Chicken (Jamaica)

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Fricassee Chicken

Published Mar 14, 2004

INGREDIENTS :

1 chicken (2.5 - 3lbs)
Onions and or escallion
Garlic
Thyme
Country pepper or black pepper
Salt to taste
Ketchup
Soy sauce
Cooking oil

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METHOD:

Clean chicken, wash whole in lime water if desired.
Cut into serving pieces, season to taste.
Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. Pour off excess fat leaving small quantity in frying pan or Dutch pot.
Place browned pieces in pan or Dutch pot. Add seasoning and small quantity of water. Cover and cook slowly until chicken is tender, but not overdone.
Serve with side dishes

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Comments

2 comment(s) on this page. Add your own comment below.

marcia.williams495@yahoo.ca

Dec 20, 2010 8:19pm [ 1 ]

good

kia mills

Apr 13, 2011 11:26am [ 2 ]

All your recipes are written very poorly and do not state the exact quantities of the ingredients that are required to fulfill the dish very poor website!

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