| INGREDIENTS :
Shop
Now for Jamaican recipe ingredients & seasoning in our
online store. METHOD:
- Clean, skin,and cut chicken in medium pieces,then
wash with lime or lemon juice
- Rub the chicken with the Jerk seasoning.
- Be sure to rub under skin and in cavities
- Marinate overnight.
- Grill at lowest possible setting over a low
fire until done.
- Pimento (all spice) branches (this is what
is used in Jamaica) mixed with charcoal is best. If not try
to use an aromatic wood in the barbecue grill to enhance the
flavor.
- Chop meat into pieces, and serve traditionally
with hard-dough bread
Related links
• View other recipes or share your own recipes on our Ackee
and Saltfish message board.
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