Quick Vegetable Curry (Jamaica)




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Jamaican Recipes

Quick Vegetable Curry

Published Dec 28, 2005


  • Frozen vegetables (Broccoli, carrots, beans, etc)
  • 1 onion - sliced
  • 1-teaspoon salt to taste
  • 2-tablespoons cornstarch
  • ¼ cup water
  • 4-tablespoons olive oil
  • 1-teaspoon cayenne pepper
  • 4 tablespoons curry
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  1. Add olive oil into a skillet and heat
  2. Add curry & mix with hot oil
  3. Add onion slices & sauté
  4. Add frozen vegetables to skillet
  5. Mix cornstarch with ¼ cup water until a paste is formed
  6. Add cornstarch paste into skillet until lightly thickened.
  7. Cook for 10 minutes then serve
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1 comment(s) on this page. Add your own comment below.

Bethanie Wair
Oct 21, 2010 6:49pm [ 1 ]

will try this too

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