Sweet Brown Stew Fish (Jamaica)

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Sweet Brown Stew Fish

Published Mar 14, 2004

INGREDIENTS :

2 lb. large fish (snapper, king fish, jack)
1 medium onion
Salt & Pepper
2 tablespoon soy sauce
2 blades of escallion
sprigs of thyme
1 tablespoon butter
water
1 tablespoon flour
oil for frying
2 tablespoon ketchup

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METHOD:

Fry Fish lightly.
Sauté sliced seasonings in oil or butter. Then add soy sauce
Slowly add flour to mixture.
Cook till brown.
Add water, ketchup.
Add pepper & salt to taste.
Put the fish in a deep pot.
Pour on the sauce.
Simmer for 15 minutes.

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