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INGREDIENTS :
- 2 lb fresh shrimps
- Salt and pepper to taste
- 2 tablespoons curry powder
- 2 tablespoons butter
- 1 large tomato
- 1/3 cup water
- 1 onion, chopped
- 2-3 blades escallion
- 1/2 teaspoon cornflour
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METHOD:
- Pour hot boiling water over shrimps.
- Wash with vinegar and water.
- Sauté sliced seasonings in oil or butter
- Add curry and Shrimps
- Cook for 8 minutes.
- Add 1/3 cup water
- Season with salt & pepper
- Thicken with cornflour to make gravy.
- Cook for 8 minutes.
- Serve hot with white rice.
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