Curried Shrimp (Jamaica)

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Jamaican Recipes

Curried Shrimp

Published Mar 14, 2004

INGREDIENTS :

  • 2 lb fresh shrimps
  • Salt and pepper to taste
  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1 large tomato
  • 1/3 cup water
  • 1 onion, chopped
  • 2-3 blades escallion
  • 1/2 teaspoon cornflour

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METHOD:

  1. Pour hot boiling water over shrimps.
  2. Wash with vinegar and water.
  3. Sauté sliced seasonings in oil or butter
  4. Add curry and Shrimps
  5. Cook for 8 minutes.
  6. Add 1/3 cup water
  7. Season with salt & pepper
  8. Thicken with cornflour to make gravy.
  9. Cook for 8 minutes.
  10. Serve hot with white rice.
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