Curried Shrimp (Jamaica)

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Curried Shrimp

Published Mar 14, 2004

INGREDIENTS :

2 lb fresh shrimps
Salt and pepper to taste
2 tablespoons curry powder
2 tablespoons butter
1 large tomato
1/3 cup water
1 onion, chopped
2-3 blades escallion
1/2 teaspoon cornflour

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METHOD:

Pour hot boiling water over shrimps.
Wash with vinegar and water.
Sauté sliced seasonings in oil or butter
Add curry and Shrimps
Cook for 8 minutes.
Add 1/3 cup water
Season with salt & pepper
Thicken with cornflour to make gravy.
Cook for 8 minutes.
Serve hot with white rice.

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