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INGREDIENTS :
- 2 dozen sprats
- Vinegar
- salt and pepper to taste
- oil for frying
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METHOD:
- Clean and wash the sprats with vinegar and
water.
- Dry with paper towell.
- Season with salt and black pepper and fry in
hot oil.
- Place fried sprat on paper towell to drain
oil.
- Serve with hardo bread.
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