Jamaican Grilled Fish (Jamaica)

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Jamaican Grilled Fish

Published Mar 29, 2004

INGREDIENTS:

3 Medium Snappers
Salt to taste
Pepper to Taste
Powder Onion
Pimento (all spice) branches or aromatic wood
Red Stripe Beer and Water
Lemon

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METHOD:

Cut fish in slices and add salt, pepper, powdered onion and pimento
Squeeze lemon over the fish
Marinate for about 2 hours in the refrigerator.
Mix a solution of half water and half beer (salt is optional)
Grill the fish on a low fire.
Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
Cook for approximately 25-35 mins
Serve with 4

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