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INGREDIENTS :
- Jerk Sauce - Buy Now or Make your own
- 3 Medium Snappers
- Pimento (all spice) branches or aromatic wood
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Now for Jamaican recipe ingredients & seasoning in our
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METHOD:
- Rub the fish with the sauce.
- Marinate for about 2 hours in the refridgerator.
- Wrap the fish in foil
- Grill at lowest possible setting over a low
fire until done.
- Pimento (all spice) branches (this is what
is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue
grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally
with hard-dough bread
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and Saltfish message board.
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