Jamaican Recipes
Jerk Fish
Published Mar 14, 2004INGREDIENTS :
- Jerk Sauce - Buy Now or Make your own
- 3 Medium Snappers
- Pimento (all spice) branches or aromatic wood
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METHOD:
- Rub the fish with the sauce.
- Marinate for about 2 hours in the refrigerator .
- Wrap the fish in foil
- Grill at lowest possible setting over a low fire until done.
- Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally with hard-dough bread
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