Jamaica

INGREDIENTS :

• Jerk Sauce - Buy Now or Make your own
• 3 Medium Snappers
• Pimento (all spice) branches or aromatic wood

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METHOD:

1. Rub the fish with the sauce.
2. Marinate for about 2 hours in the refridgerator.
3. Wrap the fish in foil
4. Grill at lowest possible setting over a low fire until done.
5. Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
6. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
7. Chop meat into pieces, and serve traditionally with hard-dough bread