Jamaican Recipes
Grilled Jerk Shrimp
Published Mar 14, 2004INGREDIENTS :
- 1lbs Jumbo shrimp (peeled & de-veined)
- 2tbsp Jerk Seasoning
- 2tbsp Olive oil for Brushing
- 1 Ripe Plantain
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METHOD:
- Marinate shrimp in mixture of Jerk seasoning.
- Place in refrigerator for 30 minutes
- Peel Ripe Plantations and cut in thick slices (long way)
- Thread on skewers with Shrimp and Plantains .
- Brush with Olive Oil and Grill for 3 minutes on each side.
- Serves 4
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i love jamican food its very tasty and i love the spicyness
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