Grilled Jerk Shrimp (Jamaica)

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Grilled Jerk Shrimp

Published Mar 14, 2004

INGREDIENTS :

1lbs Jumbo shrimp (peeled & de-veined)
2tbsp Jerk Seasoning
2tbsp Olive oil for Brushing
1 Ripe Plantain

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METHOD:

Marinate shrimp in mixture of Jerk seasoning.
Place in refridgerator for 30 minutes
Peel Ripe Plantations and cut in thick slices (long way)
Thread on skewers with Shrimp and Platating.
Brush with Olive Oil and Grill for 3 minutes on each side.
Serves 4

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