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INGREDIENTS :
- 2 lbs. shrimps in shell
- 1 cloves garlic
- 1 cup salad oil
- 1 teaspoon salt
- 2 scotch bonnet peppers
- 1.5 tablespoon vinegar
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METHOD:
- Heat garlic, oil, salt and scotch bonnet peppers
(can cut up pepper if you like hot peppered shrimp) in a dutch
pot.
- Add shrimps to the mixture
- Stir and cook for 6 minutes.
- Add vinegar and continue to cook for a further
3 minutes
- Serve warm or cold
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