Peppered Shrimp (Jamaica)

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Peppered Shrimp

Published Mar 14, 2004

INGREDIENTS :

3 lbs. shrimps in shell
2 cloves garlic
1 cup vegetable oil
1 teaspoon salt
2 scotch bonnet peppers
1.5 tablespoon vinegar

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METHOD:

Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
Add shrimps to the mixture and stir often
Stir and cook for 2-3 minutes.
Add vinegar and continue to stir & cook for a further 2-3 minutes
Drain on paper towels
Serve warm or cold
Makes 3-5 a serverings

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